Budget Friendly ‘White Castle’ Sliders

At a time when grocery budgets may be tight, we can still find ways to stretch the dollar while not compromising taste.  Here is a recipe that is a new twist on a popular classic.

Ingredients

• 1-2 lbs ground beef
• 1 envelope onion soup mix
• 1 egg (lightly beaten)
• 1/4 cup bread crumbs
• 1/2 tsp black pepper
• 1 pack hot dog buns
• 1 jar Cheez whiz
• Sliced dill pickles
• Catsup & Mustard

Directions

Mix first five ingredients in a mixing bowl, cover and refrigerate for half an hour for flavors to blend.  Take a quarter to third of the mixture and roll out onto wax paper or greased cookie sheet to 1/4 to 1/3 inch thickness.  Trim into large square and repeat until all patty mixture is used(3 to 4 large 6″ or 7″squares).  Heat griddle or pan medium high and grill 5 to 6 minutes per side or until cooked through.  Set aside.

Open hotdog bun and cut patties into thirds or pieces that fit onto one half of the hotdog buns.  Spread Cheez Whiz plus desired condiments on top half  of bun and fold bun over.  Cut into thirds and serve.  Easy Peasy!

Using hot dog buns not only saves money but multitasks.  If you have any extra buns you can always use them later for dogs or maybe a mini cheese steak!

Cheers,

Campaign Chef

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